Cookbook:Sweet & Spicy Shrimp
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Cookbook | Ingredients | Recipes
Ingredients[edit]
- 1 pound shrimp
- 1 cup cornmeal
- 1 cup flour
- Freshly squeezed lemon juice
- 1/2 cup frozen orange juice concentrate
- 1/4 cup hoisin sauce
- 2 tsp honey
- 2 tbs soy sauce
- 1 tsp Sriracha
- 1 tsp minced garlic
- 1 tbs grated ginger
- 2 1/2 quarts peanut oil
Procedure[edit]
- Dredge shrimp into flour then dip into cornmeal. Set aside 2-3 minutes.
- Meanwhile, heat oil in a deep-fryer or a pot to 375 degrees. Add shrimp and fry until golden brown. Drain on a wire rack.
- Meanwhile, heat remaining ingredients in a large saucepan over medium high heat to boiling. Add shrimp and toss to coat. Serve immediately.