Cookbook:Sweet & Spicy Shrimp

Cookbook | Ingredients | Recipes

Ingredients

• 1 pound shrimp
• 1 cup cornmeal
• 1 cup flour
• Freshly squeezed lemon juice
• 1/2 cup frozen orange juice concentrate
• 1/4 cup hoisin sauce
• 2 tsp honey
• 2 tbs soy sauce
• 1 tsp Sriracha
• 1 tsp minced garlic
• 1 tbs grated ginger
• 2 1/2 quarts peanut oil

Procedure

1. Dredge shrimp into flour then dip into cornmeal. Set aside 2-3 minutes.
2. Meanwhile, heat oil in a deep-fryer or a pot to 375 degrees. Add shrimp and fry until golden brown. Drain on a wire rack.
3. Meanwhile, heat remaining ingredients in a large saucepan over medium high heat to boiling. Add shrimp and toss to coat. Serve immediately.