Cookbook:Swedish Meatballs II

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Meatballs[edit | edit source]

Gravy[edit | edit source]

  • 2 Tbsp butter
  • 1 Tbsp flour
  • ¾ cup half & half
  • 1 tsp instant coffee (can be omitted or sliced mushrooms can be used instead)

Procedure[edit | edit source]

  1. Mix meat together.
  2. Soak bread in milk.
  3. Cook onion in butter until tender.
  4. Combine meat, bread crumbs, onion, 1 cup "half & half", parsley and seasonings.
  5. Make meatballs (1 inch in diameter) and very lightly brown.
  6. After lightly browning meatballs, stir flour into drippings, add half & half, butter, coffee (or mushrooms).
  7. Heat and stir until thickened.
  8. Either add meatballs and gravy to a slow cooker and simmer until ready to eat, or add meatballs to sauce in pan and simmer for 10 minutes.