Cookbook:Svele Kake

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Cookbook | Ingredients | Recipes | Cuisine of Norway

Norwegian Pancakes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix all ingredients gently (do not use mixer)
  2. Let stand ½ hour
  3. Fry on hot griddle.

Serve with butter, brunost, or for instance Nugatti Crisp (caramel/hazelnut dessert spread).