Cookbook:Spicy Grilled Duck Breasts

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
  2. Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
  3. Remove to a plate and let rest 5 minutes.
  4. Serve warm sliced on the bias.