Cookbook:Southwestern Black Beans and Rice

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Southwestern Black Beans and Rice
Category Bean recipes
Servings 4
Time 20 minutes

Cookbook | Ingredients | Recipes | North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
  2. Heat through.
  3. Serve over hot rice.

Notes, tips, and variations[edit | edit source]

  • Ro-Tel makes canned tomatoes and green chiles.