Cookbook:Soft Boiled Meringues

Soft Boiled Meringues
Category	Meringue recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

Meringue

• 5 weights (e.g. 100 g) egg white
• 4 weights (e.g. 80 g) white granulated sugar
• 1 pinch salt

Boiling

• 3 volumes (750 ml) water
• 2 volumes (500 ml) milk

Toppings (as desired)

• Custard
• Whipped cream
• Chocolate sauce
• Chopped hazelnuts

Procedure

1. Whip all the meringue ingredients together to soft peaks.
2. Boil the water with the milk, then reduce to a simmer.
3. Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
4. Serve with toppings.