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Cookbook:Soft Boiled Meringues

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Soft Boiled Meringues
CategoryMeringue recipes
Difficulty

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Ingredients

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Meringue

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Boiling

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  • 3 volumes (750 ml) water
  • 2 volumes (500 ml) milk

Toppings (as desired)

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Procedure

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  1. Whip all the meringue ingredients together to soft peaks.
  2. Boil the water with the milk, then reduce to a simmer.
  3. Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
  4. Serve with toppings.