Cookbook:Slow Cooker Soda Bread with Spring Herbs

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Slow Cooker Soda Bread with Spring Herbs
CategoryBread recipes
Yield1 loaf (18 slices)
Time2¼ hours

Cookbook | Ingredients | Recipes Template:Nutritionsummary Slow cooker soda bread with spring herbs is a recipe adapted from a recipe in page 52 of April 2023 edition of Tesco's magazine.[1]

Ingredients[edit | edit source]

Ingredient Count Volume Weight Baker's %
Self-rising flour cups 250 g 50%
Whole wheat flour 1¾ cups 250 g 50%
Cold butter, diced 1 tablespoon 15 g 3%
Salt ¾ teaspoon 5 g 1%
White granulated sugar 1 teaspoon 4 g 0.8%
Baking soda 1½ teaspoons 6 g 1.2%
Chives, finely snipped ¼ cup 20 g 4%
Finely chopped parsley or dill ¼ cup 20 g 4%
Buttermilk 1 cup plus 2 tablespoons 280 g 56%
Milk ½ cup 125 g 25%
Total n/a 975 g 195%

Procedure[edit | edit source]

  1. Line the sides and base of a slow cooker pot with baking parchment.
  2. Combine the flours in a bowl. Rub in the butter until the mixture resembles breadcrumbs.
  3. Stir in the salt, sugar, soda, and herbs.
  4. Make a well in the center of the bowl and add the buttermilk and milk.
  5. Mix to form a soft dough.
  6. Turn the dough onto a floured surface.
  7. Knead briefly, then shape into a round shape to fit the slow cooker pot.
  8. Transfer to the slow cooker pot. Using a sharp, floured knife, score a cross in the top.
  9. Cover the pot with a towel, then cover with the lid.
  10. Cook on high for 2 hours. Check that the bread is soft but set at top and crusty on the bottom and sides. If not, cook for 10 more minutes and check.
  11. Remove the bread from the slow cooker and let it cool for 20 minutes.
  12. Serve warm or at room temperature.

References[edit | edit source]

  1. "Slow-Cooker Soda Bread With Spring Herbs Recipe | Slow-Cooking Recipes". Tesco Real Food. Retrieved 2023-04-19.