Cookbook:Slow Cooker Soda Bread with Spring Herbs
Appearance
Slow Cooker Soda Bread with Spring Herbs | |
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Category | Bread recipes |
Yield | 1 loaf (18 slices) |
Time | 2¼ hours |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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Slow cooker soda bread with spring herbs is a recipe adapted from a recipe in page 52 of April 2023 edition of Tesco's magazine.[1]
Ingredients
[edit | edit source]Ingredient | Count | Volume | Weight | Baker's % |
---|---|---|---|---|
Self-rising flour | 1¾ cups | 250 g | 50% | |
Whole wheat flour | 1¾ cups | 250 g | 50% | |
Cold butter, diced | 1 tablespoon | 15 g | 3% | |
Salt | ¾ teaspoon | 5 g | 1% | |
White granulated sugar | 1 teaspoon | 4 g | 0.8% | |
Baking soda | 1½ teaspoons | 6 g | 1.2% | |
Chives, finely snipped | ¼ cup | 20 g | 4% | |
Finely chopped parsley or dill | ¼ cup | 20 g | 4% | |
Buttermilk | 1 cup plus 2 tablespoons | 280 g | 56% | |
Milk | ½ cup | 125 g | 25% | |
Total | n/a | 975 g | 195% |
Procedure
[edit | edit source]- Line the sides and base of a slow cooker pot with baking parchment.
- Combine the flours in a bowl. Rub in the butter until the mixture resembles breadcrumbs.
- Stir in the salt, sugar, soda, and herbs.
- Make a well in the center of the bowl and add the buttermilk and milk.
- Mix to form a soft dough.
- Turn the dough onto a floured surface.
- Knead briefly, then shape into a round shape to fit the slow cooker pot.
- Transfer to the slow cooker pot. Using a sharp, floured knife, score a cross in the top.
- Cover the pot with a towel, then cover with the lid.
- Cook on high for 2 hours. Check that the bread is soft but set at top and crusty on the bottom and sides. If not, cook for 10 more minutes and check.
- Remove the bread from the slow cooker and let it cool for 20 minutes.
- Serve warm or at room temperature.
References
[edit | edit source]- ↑ "Slow-Cooker Soda Bread With Spring Herbs Recipe | Slow-Cooking Recipes". Tesco Real Food. Retrieved 2023-04-19.