Cookbook:Balsamic Vinaigrette Salad Dressing
(Redirected from Cookbook:Salad dressing)
| Balsamic Vinaigrette Salad Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | 1¼ cups (310 ml/10 US fl oz) |
| Time | 2 minutes |
| Difficulty |  |
Template:Nutritionsummary Cookbook | Ingredients | Recipes
This is a basic recipe for Balsamic vinaigrette.
Ingredients[edit | edit source]
- ¼ cup (60 ml/2.0 US fl oz) balsamic vinegar (preferably aged and/or Italian)
- 1 cup (250 ml/8.5 US fl oz) Italian olive oil
- 1 pinch of salt
- A few grinds black pepper
- ¼ teaspoon minced garlic (optional)
Procedure[edit | edit source]
- Mix everything together with a wire whisk until well combined.