Cookbook:Sharbat bil Loz

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Sharbat bil Loz
CategoryBeverage recipes
Time30 minutes

Cookbook | Ingredients | Recipes | Beverages | Iranian Cuisine

Sharbat bil loz is an Iranian beverage.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Grind the almonds finely in blender.
  2. Add the water and continue to grind.
  3. Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.
  4. When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
  5. Pour into a heavy saucepan, then stir in the sugar (optional).
  6. Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.
  7. Turn off the heat, add the orange flower water, and let the syrup cool.
  8. To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.

Notes, tips, and variations[edit | edit source]

  • Instead of throwing away the almond pulp, you can mix it into almond agar jelly.