Cookbook:Sharbat bil Loz

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Sharbat bil Loz
Category Beverage recipes
Time 30 minutes

Cookbook | Ingredients | Recipes | Beverages | Iranian Cuisine

(Iran - Sharbat bil Loz)

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Grind the almonds finely in blender.
  2. Add the water and continue to grind.
  3. Strain the liquid through a sieve lined with cheesecloth.
  4. When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
  5. Pour into a heavy saucepan, then stir in the sugar (optional).
  6. Boil, stirring constantly, then lower the heat and simmer very gently for 5-10 minutes.
  7. Turn off the heat, add the orange flower water, and let the syrup cool.

To serve, pour 1/4 cup of syrup into a glass, add ice water and stir well.

Notes[edit | edit source]

Instead of throwing away the almond pulp, you can mix it into almond agar jelly.