Cookbook:Semolina Pudding

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Semolina Pudding
CategoryDessert recipes
Time30 minutes

Cookbook | Ingredients | Recipes

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
  2. Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
  3. Stir in the sugar, vanilla sugar, and butter.
  4. Remove the porridge from the heat.
  5. If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
  6. Serve.

Notes, tips, and variations[edit | edit source]

  • The sugar can be partially replaced by another sweetener or omitted entirely.