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Cookbook:Sausage-Egg Breakfast Dish

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Sausage-Egg Breakfast Dish
CategoryBreakfast recipes
Servings6–8
Time3 hours altogether
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Breakfast Cuisine

Ingredients

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Procedure

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  1. Brown sausage and sprinkle with pepper.
  2. Drain off excess fat, and let sausage cool.
  3. Beat eggs and add milk.
  4. Fold in cubes of stale bread, cheese, and cooled sausage.
  5. Pour into and 8 by 8-inch baking dish coated with cooking spray.
  6. Refrigerate for at least an hour (or freeze for later).
  7. Preheat oven to 325°F. Bake for 1 hour.
  8. Cool and cut into squares.