Cookbook:Sausage-Egg Breakfast Dish
Appearance
Sausage-Egg Breakfast Dish | |
---|---|
Category | Breakfast recipes |
Servings | 6–8 |
Time | 3 hours altogether |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Breakfast Cuisine
Ingredients
[edit | edit source]- 1 package (16 ounces) of sage-flavored sausage
- Pinch of pepper
- 6 eggs
- 1½ cups milk
- 4 cups cubed stale bread
- 4 ounces shredded cheddar cheese
Procedure
[edit | edit source]- Brown sausage and sprinkle with pepper.
- Drain off excess fat, and let sausage cool.
- Beat eggs and add milk.
- Fold in cubes of stale bread, cheese, and cooled sausage.
- Pour into and 8 by 8-inch baking dish coated with cooking spray.
- Refrigerate for at least an hour (or freeze for later).
- Preheat oven to 325°F. Bake for 1 hour.
- Cool and cut into squares.