Cookbook:Russian Tea

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Russian Tea
CategoryBeverage recipes
Yield20–30 cups

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Holiday Recipes | Beverages

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix together thoroughly all ingredients.
  2. Store in an airtight container.
  3. Add 2–3 teaspoons to 1 cup of hot water.