From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Cuisine of Australia | Meat Recipes

Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
  2. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
  3. Roll the rissole in either flour or gravy powder (depending on your preferences).
  4. Cook in the oven, on a BBQ, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.

Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.