Cookbook:Rhubarb Juice

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Rhubarb Juice
Category Beverage recipes
Servings ~1 gallon after reconstitution
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine and cook until mushy.
  2. Strain well, reserving only the juice.
  3. Add lemon juice.

Tips, Notes, and Variations[edit | edit source]

  • Remember to cook only in non-aluminum pots only due to the acidic nature of rhubarb.

Uses[edit | edit source]

  • For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
  • Just before serving, add 1 quart chilled ginger ale and stir well.