Cookbook:Rhubarb Juice

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Rhubarb Juice
CategoryBeverage recipes
Yield~1 gallon after reconstitution
Time1 hour

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Beverages


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  1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. Strain the mixture well, reserving only the juice.
  3. Mix in lemon juice.

Notes, tips, and variations

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  • It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.