Cookbook:Rhubarb Juice
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Rhubarb Juice | |
---|---|
Category | Beverage recipes |
Yield | ~1 gallon after reconstitution |
Time | 1 hour |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Beverages
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
- Strain the mixture well, reserving only the juice.
- Mix in lemon juice.
Notes, tips, and variations[edit | edit source]
- It's important to use a non-aluminum pot, because when combined with an acidic food like rhubarb, aluminum can impart an unpleasant flavor.
Use[edit | edit source]
- For each cup of concentrate, add ⅓ cup sugar and ½ cup grapefruit juice, and chill well.
- Just before serving, add 1 quart chilled ginger ale and stir well.