Cookbook:Raspberry Vinegar

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Raspberry Vinegar
Category Sauce recipes
Time 4 days

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mash the berries and add the vinegar and let stand for four days.
  2. To each cup of liquid, add one cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.