Cookbook:Raspberry Vinegar

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Raspberry Vinegar
Category Sauce recipes
Time 4 days

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

Raspberry Vinegar



  1. Mash the berries and add the vinegar and let stand for four days.
  2. To each cup of liquid, add one cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.