Cookbook:Raspberry Vinegar
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| Raspberry Vinegar | |
|---|---|
| Category | Sauce recipes |
| Time | 4 days |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Mash the berries and add the vinegar and let stand for four days.
- To each cup of liquid, add one cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and bottle.