Cookbook:Raspberry Vinegar

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Raspberry Vinegar
CategorySauce recipes
Time4 days

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine


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  1. Mash the berries and add the vinegar and let stand for 4 days.
  2. To each cup of liquid, add 1 cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.