Cookbook:Quince Pudding
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Quince Pudding | |
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Category | Pudding recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This quince pudding recipe originates from the 1881 Household Cyclopedia.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Scald quinces until tender.
- Skin them and scrape the pulp into a mixing bowl.
- Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
- Combine the cream and eggs. Stir this into the quince pulp until thick.
- Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
- Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.
References[edit | edit source]
- This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.