Cookbook:Pandan Essence

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Cookbook | Recipes | Ingredients | South-East Asian cuisines

A small bottle of pandan essence

Pandan Essence is an essence extracted from the leaves of the screwpine (Pandanus amaryllifolius). It comes in two varieties:

  • Pandan essence – a clear liquid
  • Pandan paste – deep-green and quite thick

Pandan essence or paste is used in place of fresh pandan leaves, to flavour and colour desserts, drinks, and tapai.

This Cookbook page is a stub. Please expand it.

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