Cookbook:Pandan

Pandan
Category	Herbs and spices

Cookbook | Recipes | Ingredients

Pandan (Pandanus amaryllifolius) is a tropical plant whose leaves are used in South and Southeast Asian cuisine. It contributes both flavor and green color to foods. The leaves can be found fresh, frozen, or dried. Pandan pastes, extracts, and powders also exist.

See Also

• w:Pandanus amaryllifolius
• https://www.thespruceeats.com/cooking-with-pandan-3217067