Cookbook:Ove (Nigerian Yam Moi Moi)
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Ove (Nigerian Yam Moi Moi) | |
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Category | Nigerian recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ove is a typical Nigerian pudding prepared from yam.
Ingredients
[edit | edit source]- 2 tsp chile pepper paste
- 1 medium-sized yam, peeled and grated
- ¼ cup shredded fish
- 2 tbsp groundnut oil
- ¼ ea. onion, chopped
- 1 pinch salt
- 1 wrapping leaf (e.g. banana leaf)
Procedure
[edit | edit source]- Remove unwanted substances from the fish. Then, rinse and cook for few minutes.
- Combine the groundnut oil, onion, pepper paste, and fish to make a sauce.
- Stir the sauce into the grated yam along with the salt.
- Wrap this mixture up in the leaf, then boil for a few minutes to cook it.