Cookbook:Oreo Milkshake
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| Oreo Milkshake | |
|---|---|
 | |
| Category | Beverage recipes |
| Servings | 1–3 |
| Difficulty |  |
Cookbook | Ingredients | Recipes
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 cup (900 ml) |
| Servings Per Recipe: | 1 |
| Amount per serving | |
| Calories | 1055 |
| Calories from fat | 491 |
| Total Fat | 54.6 g |
| Saturated Fat | 34.5 g |
| Cholesterol | 56 mg |
| Sodium | 239 mg |
| Total Carbohydrates | 116.7 g |
| Dietary Fiber | 0.84 g |
| Sugars | 107.5 g |
| Protein | 24.5 g |
| Vitamin A | 1% |
| Vitamin C | 2% |
| Calcium | 80% |
| Iron | 3% |
Ingredients[edit | edit source]
- 2 cups (500 ml / 17 oz) vanilla ice cream
- 1 cup (250 ml / 8.5 oz) milk
- About 6–8 Oreo cookies, crushed
Procedure[edit | edit source]
- Put ice cream in a cup and add a little milk (for thicker) or more milk (for less thick).
- Mix with a spoon until smooth. If your cup is not filled to your desire add more ice cream and milk.
- Stir in oreos until thoroughly mixed in.
- Add anything else to the top such as "magic shell" sauce or whipped cream and sprinkles