Cookbook:Nuremberg Gingerbread

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Nuremberg Gingerbread
CategoryCake recipes
Time60 minutes

Cookbook | Ingredients | Recipes

Recipe for gingerbread from Germany.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
  2. Sift the flour into a bowl.
  3. Stir in the remaining ingredients.
  4. Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
  5. Roll out the dough.
  6. Cut out the dough, and place on the gingerbread wafers.
  7. Decorate with an almond, and transfer to a baking sheet.
  8. Let cool for about a day
  9. Bake at 180 °C for 15–20 minutes