Cookbook:Nigerian Okra Soup II

Nigerian Okra Soup II
Category	Soup recipes
Difficulty

Cookbook | Ingredients | Recipes

Okro soup is a Nigerian delicacy mostly eaten as dinner.

Ingredients

• Meat
• Onion, chopped
• Stock cube
• Stockfish
• Palm oil
• Pepper
• Ground crayfish
• Ogili
• Okra, sliced
• Salt

Equipment

• Pot
• Cooking spoon
• Mortar and pestle
• Bowl
• Knife

Procedure

1. Combine the meat, onion, and stock cube in a pot over medium heat. Cook for 3 minutes.
2. Cover everything in the pot with water, and bring to a boil.
3. Add the stockfish, and simmer until the meat is soft. Stir in the palm oil.
4. Grind together the pepper, crayfish, and ogili. Stir into the pot.
5. Stir in the okra, cover the pot, and let cook for 3 minutes.
6. Adjust the seasoning to taste.
7. Serve hot.