Cookbook:Nigerian Dry Fish Pepper Soup
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| Nigerian Dry Fish Pepper Soup | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Nigerian dry fish pepper soup is a spicy Nigerian dish. It can be served with any kind of Nigerian swallow, such as eba, amala, wheat, rice, yam, or white agidi.
Ingredients[edit | edit source]
- Dryfish
- Onion, sliced
- Salt
- Stock cube
- Cameroon pepper
- Uziza powder
- Ground crayfish
- Palm oil
- Utazi leaves
Equipment[edit | edit source]
- Stove
- Pot
Procedure[edit | edit source]
- Wash the dryfish in boiling water.
- Combine the dryfish, sliced onions, salt, stock cube, and Cameroon pepper in a pot. Cover with water, and bring to a boil. Simmer until the fish is soft and the water has developed into a broth.
- Stir in the uziza powder, ground crayfish, palm oil, and utazi leaves. Add additional water as desired.
- Serve hot.