Cookbook:Muthiya

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1 cup chopped methi leaves (fenugreek)
  • 1/3 cup whole wheat flour (gehun ka atta)
  • 2 tbsp besan (Bengal gram flour)
  • asafoetida (hing)
  • 1 tsp sugar
  • 1 tsp green chilli-ginger paste
  • 1 tbsp hot oil
  • oil for deep frying

Procedure[edit]

  1. Combine all the ingredients together in a bowl and mix well.
  2. Divide it into 15 to 20 equal portions and shape each into round balls.
  3. Deep the balls in hot oil in the batches of 10 to 12 on a slow flame till they turn golden brown in colour.
  4. Drain on an absorbent paper and keep aside.