Cookbook:Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

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Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)
CategoryFritter recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Heat the oil for deep frying.
  2. Combine all remaining ingredients together in a bowl, and mix well.
  3. Divide dough into 15–20 equal portions, and shape each into a round ball.
  4. Fry the balls in hot oil in batches of 10–12 over a slow flame until they turn golden brown in colour.
  5. Drain on an absorbent paper and serve.