Cookbook:Miyan Geda (Nigerian Groundnut Soup)
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| Miyan Geda (Nigerian Groundnut Soup) | |
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| Category | Soup recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Miyan geda, also known as groundnut soup, is a northern Nigerian dish. It is commonly served with tuwo shinkafa, but it can also be served with ẹba, fufu, and other swallows.
Ingredients[edit | edit source]
- Beef
- Daddawa (fermented locust beans)
- Garlic
- Ginger
- Onion, sliced
- Salt
- Tatashe pepper, ground to a paste
- Palm oil
- Ground crayfish
- Dried fish
- Ground dried groundnut
- Spinach
Procedure[edit | edit source]
- Combine beef, daddawa, garlic, ginger, sliced onion, and a pinch of salt in a pot. Cook until the meat is tender.
- When meat is tender, add ground tatashe, palm oil, ground crayfish, and a pinch of salt.
- Add dried fish and water. Bring to a boil, and simmer for a few minutes.
- Stir in the ground groundnut and spinach. Simmer for a few minutes.
- Serve with semo, fufu, ẹba, or tuwo shinkafa.