Cookbook:Lime and Mascarpone Cheesecake
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Cookbook | Ingredients | Recipes | Dessert
| Lime and Mascarpone Cheesecake | |
|---|---|
| Category | Cheesecake recipes |
| Servings | 8 |
| Time | 1 hour |
| Difficulty |  |
Lime and mascarpone cheesecake is a very creamy and delightfully simple dessert. It can be prepared ahead of time and stored in the fridge. No cooking is required.
Ingredients[edit | edit source]
For 8 servings:
- 500 g mascarpone cheese (or plain cream cheese)
- 4 limes (preferably unwaxed)
- 200 g ginger nut biscuits, crushed or ground in a food processor
- 50 g butter
- Icing sugar to taste
Procedure[edit | edit source]
- Melt the butter in a saucepan and add the biscuit crumbs. Press firmly into a 20cm diameter loose-bottomed dish and put aside.
- Put the mascarpone in a bowl and beat until firm.
- Add the juice of three limes and the grated or zested rind of all four into the cheese.
- Stir, adding icing sugar to taste.
- Spread the cheese mixture over the biscuit base and chill for an hour or so before serving.
Notes, tips, and variations[edit | edit source]
- Feel free to serve with grated chocolate.