Cookbook:Khus Khus Halwa

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Khus Khus Halwa
CategoryIndian recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Blend together the mango flesh, sugar, milk, vanilla, and cinnamon powder until smooth.
  2. Add a bit of maida to the batter and whisk it well.
  3. Dip the bread slices in the batter and fry them in a oiled pan until brown on both sides.
  4. Serve hot.