Cookbook:Kek Batik (Malaysian Tiffin)

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Kek Batik (Malaysian Tiffin)
CategoryDessert recipes
TimeCooking: 30 minutes
Cooling: 2+ hours

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
  2. Mix in the eggs and water. Cook, stirring, until thickened.
  3. Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
  4. Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
  5. Tap the mold a few times on a hard surface to even everything out.
  6. Let cool completely, then unmold and cut into slices.