Cookbook:Karedok (Indonesian Raw Vegetable Salad with Peanut Dressing)
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| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: This recipe needs measurements and serving size |
| Karedok (Indonesian Raw Vegetable Salad with Peanut Dressing) | |
|---|---|
| Category | Salad recipes |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Side dishes
Karedok is an Indonesian raw vegetable salad dressed with peanut sauce.
Ingredients[edit | edit source]
Dressing[edit | edit source]
- Red pepper[clarification needed]
- Garlic
- Birds' eye chilli
- Grated galangal
- Peanuts
- Palm sugar
- Salt
- Shrimp paste (terasi/belacan)
- Brackish water
- Hot water
Salad[edit | edit source]
- Cucumber, sliced
- Bean sprouts
- Cabbage, sliced very thin
- Legumes
- Thai basil
- Eggplant
- Fried shrimp chips
Procedure[edit | edit source]
- Pound the red peppers, garlic, birds' eye chilli, galangal, peanuts, palm sugar, salt, and shrimp paste together.
- Add brackish water and hot water. Mix evenly to make a dressing.
- Add cucumber, bean sprouts, cabbage, basil, and eggplant. Toss them to coat with the dressing.
- Top with fried shrimp chips.