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Cookbook | Recipes | Ingredients | Spices and herbs

Thai kaffir lime with galangal root

Galangal is a member of the ginger family, but it has a distinctly different flavour to ginger. Other names include galanga, galangale, laos, and blue ginger.

Galangal is widely used in the cuisine of South-East Asia, and can be bought as fresh whole root, sliced, or as a dried powder.

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