Cookbook:Italian Dressing II

Italian Dressing II
Category	Salad dressing recipes
Yield	¾ cup
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• ¼ cup plus 2 tbsp water
• ¼ cup vinegar
• 2 tbsp chopped fresh parsley
• 1 tbsp plus 1 tsp grated Parmesan cheese
• 2 tbsp vegetable oil
• 2 tsp dry pectin
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp dried whole Italian seasoning
• 1 large clove garlic, peeled

Procedure

1. Combine all ingredients except garlic in a jar.
2. Cover tightly and shake vigorously.
3. Press a wooden pick through garlic clove; add to dressing mixture.
4. Cover and refrigerate until thoroughly chilled.
5. To serve, remove and discard garlic. Cover and shake dressing well.