Cookbook:Italian Seasoning

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Italian Seasoning
Category Spice Mix recipes
Servings Variable
Time Instant

Cookbook | Ingredients | Recipes | American cuisine | Spices

Italian Seasoning[edit | edit source]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix together well or pulse about a minute in a food processor.
  2. Store in an airtight container.
  3. Make only what you need and discard after about a year.

Tips, Notes, and Variations[edit | edit source]

  • Start with equal amounts, and modify to your own liking.
  • Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.