Cookbook:Hasude (Albanian Cornstarch Pudding)

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Hasude (Albanian Cornstarch Pudding)
CategoryAlbanian recipes

Cookbook | Ingredients | Recipes | Cuisine of Albania

Hasude is an Albanian dessert.[1]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
  2. Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
  3. Separately prepare a syrup using the remaining sugar and water.
  4. After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.

References[edit | edit source]

  1. "Hasude – cornstarch pudding". Mandarina. 2016-05-18. Retrieved 2023-04-17.