Cookbook:Hasude (Albanian Cornstarch Pudding)

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Cookbook | Ingredients | Recipes | Cuisine of Albania

Hasude (Albanian Cornstarch Pudding)
Category Albanian recipes
Servings 4 or 5

Hasude is an Albanian dessert.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
  2. Once all the cornstarch is added, cook until the mass becomes yellow. During this time also pour in some sugar.
  3. Separately prepare a syrup using the remaining sugar and water.
  4. After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.

See Also[edit | edit source]