Cookbook | Ingredients | Recipes | Cuisine of Albania
Hasude is an Albanian dessert.
- Begin to dissolve the butter and add in the cornstarch in a pot while heating on a medium to high setting.
- Continue to pour in the starch and cook until the mass becomes of yellow color. During this time also pour in some sugar.
- Separately prepare a syrup using the remaining sugar and water.
- After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.