Cookbook:Chickpea Moi Moi
Appearance
Chickpea Moi Moi | |
---|---|
Category | Chickpea recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1½ cups dry chickpeas
- ½ cup warm water
- 1 onion, chopped
- 2 fresh chiles
- 2 tablespoon ground crayfish
- ½ teaspoon salt
- 2 teaspoon vegetable oil
- 2 teaspoon ground nutmeg (optional)
Equipment
[edit | edit source]- Steamer
- Pot
- Bowl
Procedure
[edit | edit source]- Soak the chickpeas for 3 hours, then drain and peel them.
- Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
- Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
- Divide the mixture into molds, and place in a steamer over boiling water.
- Steam for 40 minutes. Remove from the steamer and unmold.