Cookbook:Chickpea Moi Moi
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| Chickpea Moi Moi | |
|---|---|
| Category | Chickpea recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- Chickpeas
- Nutmeg (optional)
- Warm water
- Salt
- Onion
- Vegetable oil
Equipment[edit | edit source]
- Steamer
- Pot
- Bowl
Procedure[edit | edit source]
- Soak, peel, and drain the chickpeas.
- Blend the peeled chickpeas with chopped onions, pepper, and crayfish with warm water in batches.
- Pour the purée into a bowl, and season with salt and oil. Mix well.
- Divide the mixture into molds, and place in a steamer.
- Steam for 40 minutes. Remove from the steamer and unmold.