Cookbook:Ukpo Oka (Nigerian Corn Pudding)

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Ukpo Oka (Nigerian Corn Pudding)
CategoryNigerian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.

Ingredients[edit | edit source]

Special equipment[edit | edit source]

Procedure[edit | edit source]

  1. Blend together the corn, pepper, onion, and crayfish with a small amount of water.
  2. Transfer the mixture to a bowl, and stir in salt and palm oil to taste.
  3. Pour the mixture into a mold. Place in boiling water, and steam for 45 minutes.