Cookbook:Green Bean Casserole II

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Green Bean Casserole II
Category Casserole recipes
Servings 12
Time prep 10 minutes
bake 25

Cookbook | Ingredients | Recipes | Midwestern cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F.
  2. Stir soup, milk, soy sauce, pepper, beans, and 1⅓ cups onions in a 3-quart casserole.
  3. Bake at 350°F for 25 minutes or until hot.
  4. Top with remaining onions.

Makes 12 servings.

Tips[edit | edit source]

  • Stir in ½ cup chopped red pepper with the soup.
  • Stir in ½ cup shredded cheddar cheese with the soup, and omit the soy sauce.