Cookbook:Green Bean Casserole

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Green Bean Casserole
CategoryCasserole recipes

Cookbook | Ingredients | Recipes | Midwestern cuisine

Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F (175°C).
  2. Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
  3. Bake until hot, about 25 minutes.
  4. Sprinkle top with rest of onions.
  5. Bake another 5 minutes.

Notes, tips, and variations[edit | edit source]

  • Cream of mushroom soup may be regular or reduced sodium.
  • Other cream soups such as cream of onion or potato may be used.
  • If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
  • ½ cup of chopped red bell peppers will make it very colorful.