Cookbook:Gooey Butter Cake
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| Gooey Butter Cake | |
|---|---|
| Category | Dessert recipes |
| Servings | 12 |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This rich dessert originates from Saint Louis, Missouri, USA.
Ingredients[edit | edit source]
- 1 box (18.25 oz) of yellow cake mix
- 3 eggs
- 8 oz butter
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 lb confectioners sugar
Procedure[edit | edit source]
- Combine the cake mix, one egg, and 4 oz butter to create a stiff dough.
- Spray a 9 × 13-inch pan with oil. Spread the dough evenly in the pan and up the sides.
- Melt the remaining butter, and mix the remaining ingredients to create the filling, adding the cream cheese and then the confectioner's sugar last. Gently warming the cream cheese aids mixing.
- Pour the filling into the crust, and bake at 350°F for 45 minutes. Allow to cool and firm up.