Cookbook:Firecracker Ribs

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Cookbook | Ingredients | Recipes

These ribs pack a kick from cayenne pepper.

Ingredients[edit | edit source]

  • 1 slab pork spareribs
  • 1/4 cup Firecracker Rub
  • Several drops liquid smoke
  • 1 cup white wine
  • 2 tbsp cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey

Procedure[edit | edit source]

  1. Season ribs with rub and refrigerate for at least 1 hour.
  2. Preheat oven to 225°F (110C).
  3. Combine liquid ingredients.
  4. Place ribs in a large foil pouch, pour in liquid mixture and seal pouch.
  5. Bake at 225°F (110C) for 5-6 hours.
  6. Remove ribs from pouches and set aside. Save liquid.
  7. Reduce liquid by half over high heat then lightly brush some reduction on top of ribs and place under a preheated broiler. Watch carefully and remove when nicely browned.
  8. Rest 15 minutes; serve.