Cookbook:Ebatu Soup
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| Ebatu Soup | |
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| Category | Soup recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ebatu soup, also known as garden egg soup, is a typical Nigerian dish made from garden eggs and often consumed by the Ebira people. It is served with eba, amala, pounded yam or tuwo shinkafa.
Ingredients[edit | edit source]
- White garden eggs, rinsed
- Ewedu leaves, chopped and rinsed
- Maggi cube
- Salt to taste
- Fish
- Beef
- Palm oil
- Fresh bell pepper, rinsed and blended until smooth
Procedure[edit | edit source]
- Separately boil garden egg and ewedu leaves in water for a few minutes until tender. Drain each, and reserve.
- Mash garden egg with the maggi cube, and add salt to taste.
- Fry fish and beef in a pot.
- Add palm oil, blended pepper, garden egg mixture, and ewedu leaves. Stir and cook for a few minutes.
- Serve with eba, amala, or pounded yam.