Cookbook:Ebatu Soup

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Ebatu Soup
CategorySoup recipes

Cookbook | Ingredients | Recipes

Ebatu soup, also known as garden egg soup, is a typical Nigerian dish made from garden eggs and often consumed by the Ebira people. It is served with eba, amala, pounded yam or tuwo shinkafa.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Separately boil garden egg and ewedu leaves in water for a few minutes until tender. Drain each, and reserve.
  2. Mash garden egg with the maggi cube, and add salt to taste.
  3. Fry fish and beef in a pot.
  4. Add palm oil, blended pepper, garden egg mixture, and ewedu leaves. Stir and cook for a few minutes.
  5. Serve with eba, amala, or pounded yam.