Cookbook:Dill Cucumber Salad
Jump to navigation
Jump to search
| Dill Cucumber Salad | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Salads
Ingredients[edit | edit source]
- ½ cup reduced-fat sour cream
- 2 Tbsp cider vinegar
- 1 tsp sugar
- ¾ tsp garlic powder
- ¾ tsp dill weed
- ½ tsp salt
- 3 medium cucumber, sliced
- ½ cup sliced onion
Procedure[edit | edit source]
- Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
- Add cucumbers and onion, and toss to coat.
- Cover and refrigerate for at least 1 hour.
- Serve with slotted spoon.