Cookbook:Cranberry Walnut Fudge

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Cranberry Walnut Fudge
CategoryConfection recipes

Cookbook | Ingredients | Recipes | Dessert | Fudge

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
  2. Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
  3. Using a mixing spoon, stir until the mixture is smooth.
  4. Fold in the walnuts and cranberries.
  5. Pour the mixture into an 8x8-inch baking pan.
  6. Put the pan into the refrigerator to cool for 1 hour.
  7. Unmold and cut into 1-inch pieces.