Cookbook | Ingredients | Recipes | American cuisine | Midwestern cuisine |
- Preheat deep fat fryer to 375°F (190°C).
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each frankfurter.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
Tips, Notes, and Variations
- Dab with mustard, like at a fair.