Cookbook:Corn Dogs

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Corn Dogs
Category Meat recipes
Servings 8–10
Time 30 minutes

Cookbook | Ingredients | Recipes | American cuisine | Midwestern cuisine

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Preheat deep fat fryer to 375°F (190°C).
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each hot dog.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.

Notes, tips, and variations[edit | edit source]

  • Serve with mustard, like at a fair.