Cookbook:Cola de Mono
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| Cola de Mono | |
|---|---|
| Category | Beverage recipes |
| Servings | 12 persons |
| Time | 30 minutes |
Cookbook | Ingredients | Recipes | Cuisine of Chile | Beverages
Ingredients[edit | edit source]
- ¼ L of Chilean brandy
- 1 nutmeg
- 2 cinnamon sticks
- 4 spoonfuls coffee
- 4 cloves
- ½ cup water
- 9 cups (2.1 L) milk
- 12 spoonfuls sugar
Preparation[edit | edit source]
- Mix the nutmeg, the cloves and the cinnamon in a small pot with the water. Boil the mixture for 10 minutes.
- If desired, take remove the spices from the water, although it is better to leave them there.
- Transfer the water into a pot with a capacity of 3 liters.
- Add the coffee along with some more water and sugar.
- As soon as the sugar gets dissolved, add the rest of the milk and the Chilean brandy.
- Bottle the Cola de Mono and put it in the refrigerator.