Cookbook:Coffee Rum Glazed Apples

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
  2. Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
  3. Add remaining ingredients to pan and bring to a boil over medium heat until reduced by ⅓. Add apples and toss to coat. Serve warm.