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Ingredients[edit | edit source]
Procedure[edit | edit source]
- Peel and dice avocados.
- Sprinkle the avocados with lime juice.
- Add salsa fresca.
Tips, Notes, and Variations[edit | edit source]
- If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning and cover tightly with plastic wrap and store in refrigerator.