Cookbook:Chunky Guacamole
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Chunky Guacamole | |
---|---|
Category | Vegetable recipes |
Servings | 6 |
Time | ½ hour |
Difficulty |
Cookbook | Ingredients | Recipes | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine
Ingredients[edit | edit source]
- 3 ripe avocados
- 2 tablespoons lime juice
- 1 cup of salsa fresca
Procedure[edit | edit source]
- Peel and dice avocados.
- Sprinkle the avocados with lime juice.
- Add salsa fresca, and toss to mix.
Notes, tips, and variations[edit | edit source]
- If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.