Cookbook:Chunky Guacamole

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Chunky Guacamole
Category Vegetable recipes
Servings 6
Time ½ hour

Cookbook | Ingredients | Recipes | North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Peel and dice avocados.
  2. Sprinkle the avocados with lime juice.
  3. Add salsa fresca.

Tips, Notes, and Variations[edit | edit source]

  • If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning and cover tightly with plastic wrap and store in refrigerator.

See Also[edit | edit source]