Cookbook:Salsa Fresca

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Salsa Fresca
CategorySauce recipes
Servings3 cups
Time15 minutes

Cookbook | Ingredients | Recipes | Mexican cuisine | Tex-Mex cuisine | Vegetarian cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Chop the ingredients in order listed.
  2. If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.

Notes, tips, and variations[edit | edit source]

  • If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.